Cita APA

Gutiérrez, T. J., Pérez, E., Guzmán, R., Tapia, M. S., & Fama, L. M. (2014). Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea trifida) and cassava (Manihot esculenta) starch. Web

Citación estilo Chicago

Gutiérrez, Tomy J., Elevina Pérez, Romel Guzmán, María Soledad Tapia, and Lucia Mercedes Fama. Physicochemical and Functional Properties of Native and Modified By Crosslinking, Dark-cush-cush Yam (Dioscorea Trifida) and Cassava (Manihot Esculenta) Starch. 2014.

Cita MLA

Gutiérrez, Tomy J., et al. Physicochemical and Functional Properties of Native and Modified By Crosslinking, Dark-cush-cush Yam (Dioscorea Trifida) and Cassava (Manihot Esculenta) Starch. 2014.