Cita APA

Bustos Shmidt, M. C., Mazzobre, M. F., & Buera, M. d. P. (2017). Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants. Web

Citación estilo Chicago

Bustos Shmidt, Mariela Cecilia, Maria Florencia Mazzobre, and Maria del Pilar Buera. Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts As Effective Lipid Oxidation Retardants. 2017.

Cita MLA

Bustos Shmidt, Mariela Cecilia, Maria Florencia Mazzobre, and Maria del Pilar Buera. Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts As Effective Lipid Oxidation Retardants. 2017.