Cita APA

Quiroga, P. R., Asensio, C. M., & Nepote, V. (2014). Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds. Web

Citación estilo Chicago

Quiroga, Patricia Raquel, Claudia Mariana Asensio, and Valeria Nepote. Antioxidant Effects of the Monoterpenes Carvacrol, Thymol and Sabinene Hydrate On Chemical and Sensory Stability of Roasted Sunflower Seeds. 2014.

Cita MLA

Quiroga, Patricia Raquel, Claudia Mariana Asensio, and Valeria Nepote. Antioxidant Effects of the Monoterpenes Carvacrol, Thymol and Sabinene Hydrate On Chemical and Sensory Stability of Roasted Sunflower Seeds. 2014.