Polisaccharides: Concepts and Classification

Autores
Lazo Delgado, Lismet; Masuelli, Martin Alberto
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The polysaccharides are macromolecules that belong todifferent living beings, whose components aremonosaccharaides joined in a biopolymeric chain.Together with nucleic acids and proteins, polysaccharidesdetermine the functionality and specificity of the species.Polysaccharides have received little promotion despitebeing widely distributed in nature. They are importantmolecules that intervene throughout the body in signaltransduction and cell adhesion. They are also calledcarbohydrates. We can define polysaccharides asbiomolecules formed by the union of a large amount ofmonosaccharides. They are among the carbohydrates, andperform diverse functions, especially of structural andenergy reserves.
Fil: Lazo Delgado, Lismet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Masuelli, Martin Alberto. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Materia
Polysaccharides
Concepts
Classification
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/118880
Acceder
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spelling Polisaccharides: Concepts and ClassificationLazo Delgado, LismetMasuelli, Martin AlbertoPolysaccharidesConceptsClassificationhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The polysaccharides are macromolecules that belong todifferent living beings, whose components aremonosaccharaides joined in a biopolymeric chain.Together with nucleic acids and proteins, polysaccharidesdetermine the functionality and specificity of the species.Polysaccharides have received little promotion despitebeing widely distributed in nature. They are importantmolecules that intervene throughout the body in signaltransduction and cell adhesion. They are also calledcarbohydrates. We can define polysaccharides asbiomolecules formed by the union of a large amount ofmonosaccharides. They are among the carbohydrates, andperform diverse functions, especially of structural andenergy reserves.Fil: Lazo Delgado, Lismet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Masuelli, Martin Alberto. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaChembio Publishers2019-04-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/118880Lazo Delgado, Lismet; Masuelli, Martin Alberto; Polisaccharides: Concepts and Classification; Chembio Publishers; Evolution in Polymer Technology Journal; 2; 2; 25-4-2019; 1-6; 1800132642-0864CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://chembiopublishers.com/EPTJ/volume.php?volumeId=47&issueId=106info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:54:49Zoai:ri.conicet.gov.ar:11336/118880instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:54:49.886CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Polisaccharides: Concepts and Classification
title Polisaccharides: Concepts and Classification
spellingShingle Polisaccharides: Concepts and Classification
Lazo Delgado, Lismet
Polysaccharides
Concepts
Classification
title_short Polisaccharides: Concepts and Classification
title_full Polisaccharides: Concepts and Classification
title_fullStr Polisaccharides: Concepts and Classification
title_full_unstemmed Polisaccharides: Concepts and Classification
title_sort Polisaccharides: Concepts and Classification
dc.creator.none.fl_str_mv Lazo Delgado, Lismet
Masuelli, Martin Alberto
author Lazo Delgado, Lismet
author_facet Lazo Delgado, Lismet
Masuelli, Martin Alberto
author_role author
author2 Masuelli, Martin Alberto
author2_role author
dc.subject.none.fl_str_mv Polysaccharides
Concepts
Classification
topic Polysaccharides
Concepts
Classification
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The polysaccharides are macromolecules that belong todifferent living beings, whose components aremonosaccharaides joined in a biopolymeric chain.Together with nucleic acids and proteins, polysaccharidesdetermine the functionality and specificity of the species.Polysaccharides have received little promotion despitebeing widely distributed in nature. They are importantmolecules that intervene throughout the body in signaltransduction and cell adhesion. They are also calledcarbohydrates. We can define polysaccharides asbiomolecules formed by the union of a large amount ofmonosaccharides. They are among the carbohydrates, andperform diverse functions, especially of structural andenergy reserves.
Fil: Lazo Delgado, Lismet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Masuelli, Martin Alberto. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
description The polysaccharides are macromolecules that belong todifferent living beings, whose components aremonosaccharaides joined in a biopolymeric chain.Together with nucleic acids and proteins, polysaccharidesdetermine the functionality and specificity of the species.Polysaccharides have received little promotion despitebeing widely distributed in nature. They are importantmolecules that intervene throughout the body in signaltransduction and cell adhesion. They are also calledcarbohydrates. We can define polysaccharides asbiomolecules formed by the union of a large amount ofmonosaccharides. They are among the carbohydrates, andperform diverse functions, especially of structural andenergy reserves.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/118880
Lazo Delgado, Lismet; Masuelli, Martin Alberto; Polisaccharides: Concepts and Classification; Chembio Publishers; Evolution in Polymer Technology Journal; 2; 2; 25-4-2019; 1-6; 180013
2642-0864
CONICET Digital
CONICET
url http://hdl.handle.net/11336/118880
identifier_str_mv Lazo Delgado, Lismet; Masuelli, Martin Alberto; Polisaccharides: Concepts and Classification; Chembio Publishers; Evolution in Polymer Technology Journal; 2; 2; 25-4-2019; 1-6; 180013
2642-0864
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://chembiopublishers.com/EPTJ/volume.php?volumeId=47&issueId=106
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Chembio Publishers
publisher.none.fl_str_mv Chembio Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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