Cita APA

Hernández Nolasco, Z., Ríos Corripio, M. A., Hidalgo Contreras, J. V., Castellano, P. H., Rubio Rosas, E., & Hernández Cázares, A. S. (2024). Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product. Web

Citación estilo Chicago

Hernández Nolasco, Zuemy, Ma. Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Patricia Haydee Castellano, Efraín Rubio Rosas, and Aleida S. Hernández Cázares. Optimization of Sodium Alginate, Taro Starch and Lactic Acid Based Biodegradable Films: Antimicrobial Effect On a Meat Product. 2024.

Cita MLA

Hernández Nolasco, Zuemy, et al. Optimization of Sodium Alginate, Taro Starch and Lactic Acid Based Biodegradable Films: Antimicrobial Effect On a Meat Product. 2024.