Cita APA

Rangel Vargas, E., Rodriguez, J. A., Domínguez, J. R., Lorenzo, J. M., Sosa, M. E., Andres, S. C., . . . Santos, E. M. (2021). Edible mushrooms as a natural source of food ingredient/additive replacer. Web

Citación estilo Chicago

Rangel Vargas, Esmeralda, et al. Edible Mushrooms As a Natural Source of Food Ingredient/additive Replacer. 2021.

Cita MLA

Rangel Vargas, Esmeralda, et al. Edible Mushrooms As a Natural Source of Food Ingredient/additive Replacer. 2021.