Sosa, N., Zamora, M. C., Van Baren, C. M., & Schebor, C. C. (2014). New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil. Web
Citación estilo ChicagoSosa, Natalia, María Clara Zamora, Catalina Maria Van Baren, and Carolina Claudia Schebor. New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil. 2014.
Cita MLASosa, Natalia, María Clara Zamora, Catalina Maria Van Baren, and Carolina Claudia Schebor. New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil. 2014.
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