Cita APA

Marchionni Basté, E., Pereira Da Costa, J. H., Rodríguez, G. R., Zorzoli, R., & Pratta, G. R. (2014). Genetic Analysis of Tomato Fruit Ripening at Polypeptide Profiles Level through Quantitative and Multivariate Approaches. Web

Citación estilo Chicago

Marchionni Basté, Ezequiel, Javier Hernán Pereira Da Costa, Gustavo Rubén Rodríguez, Roxana Zorzoli, and Guillermo Raúl Pratta. Genetic Analysis of Tomato Fruit Ripening At Polypeptide Profiles Level Through Quantitative and Multivariate Approaches. 2014.

Cita MLA

Marchionni Basté, Ezequiel, et al. Genetic Analysis of Tomato Fruit Ripening At Polypeptide Profiles Level Through Quantitative and Multivariate Approaches. 2014.