Cita APA

Marazza, J. A., Nazareno, M. A., Savoy, G., & Garro, M. S. (2012). Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus. Web

Citación estilo Chicago

Marazza, José Antonio, Mónica Azucena Nazareno, Graciela Savoy, and Marisa Selva Garro. Enhancement of the Antioxidant Capacity of Soymilk By Fermentation With Lactobacillus Rhamnosus. 2012.

Cita MLA

Marazza, José Antonio, Mónica Azucena Nazareno, Graciela Savoy, and Marisa Selva Garro. Enhancement of the Antioxidant Capacity of Soymilk By Fermentation With Lactobacillus Rhamnosus. 2012.