Palacio, M. I., Etcheverría, A. I., & Manrique, G. D. (2014). Fermentation by Lactobacillus paracasei of galactooligosaccharides and low-molecular weight carbohydrates extracted from squash (curcubita maxima) and lupin (lupinus albus) seeds. Web
Citación estilo ChicagoPalacio, Maria Ines, Analía Inés Etcheverría, and Guillermo Daniel Manrique. Fermentation By Lactobacillus Paracasei of Galactooligosaccharides and Low-molecular Weight Carbohydrates Extracted From Squash (curcubita Maxima) and Lupin (lupinus Albus) Seeds. 2014.
Cita MLAPalacio, Maria Ines, Analía Inés Etcheverría, and Guillermo Daniel Manrique. Fermentation By Lactobacillus Paracasei of Galactooligosaccharides and Low-molecular Weight Carbohydrates Extracted From Squash (curcubita Maxima) and Lupin (lupinus Albus) Seeds. 2014.