Cita APA

Spotti, M. J., Perduca, M. J., Piagentini, A., Santiago, L., Rubiolo, A. C., & Carrara, C. (2013). Gel Mechanical Properties of Milk Whey Protein-Dextran Conjugates obtained by Maillard Reaction. Web

Citación estilo Chicago

Spotti, Maria Julia, Martina Juliana Perduca, Andrea Piagentini, Liliana Santiago, Amelia Catalina Rubiolo, and Carlos Carrara. Gel Mechanical Properties of Milk Whey Protein-Dextran Conjugates Obtained By Maillard Reaction. 2013.

Cita MLA

Spotti, Maria Julia, et al. Gel Mechanical Properties of Milk Whey Protein-Dextran Conjugates Obtained By Maillard Reaction. 2013.