Sodium azide bindings to goat probiotic
- Autores
- Apas, Ana Lidia; Arena, Mario Eduardo; Gonzalez, Silvia Nelina
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- In a previous paper the effect of probiotic supplementation on the diminution of mutagenic compounds in gut goat were determined in vivo (Apas et al 2010). In addition, the diminution of putrescine, a gut cancer marked was observed. In order to study if the antimutagenic effect could be due to the absorption of mutagen by probiotic strains, we study the probiotic binding. The strains used in the probiotic mix, Enterococcus faecium DDE39, Lactobacillus alimentarius DDL48, Lactobacillus reuteri DDL 19, were challenger in the presence of sodium azide (15¦Ìg/mL) during two hours at 37¡ãC. After this time, using the AMES test and the strains Salmonella typhimurium TA 100 and Salmonella typhimurium TA 98, as biological mutagen indicator, the binding was evaluated. The results indicated that the binding of Lactobacillus reuteri DDL 19, Enterococcus faecium DDE39 and Lactobacillus alimentarius DDL48 was of 74%, 69% and 59%, respectively using as bioindicator the strain Salmonella typhimurium TA 100 and 72, 72 and 44% using as indicator Salmonella typhimurium TA 98 The goat probiotic strains used in this study have shown high antimutagenicity and binding properties.
Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
VII Congreso Argentino de Microbiología General
San Miguel de Tucumán
Argentina
Sociedad Argentina de Microbiología General - Materia
-
AZIDA SODICA
PROBIOTICOS
CABRAS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/264034
Ver los metadatos del registro completo
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Sodium azide bindings to goat probioticApas, Ana LidiaArena, Mario EduardoGonzalez, Silvia NelinaAZIDA SODICAPROBIOTICOSCABRAShttps://purl.org/becyt/ford/3.4https://purl.org/becyt/ford/3In a previous paper the effect of probiotic supplementation on the diminution of mutagenic compounds in gut goat were determined in vivo (Apas et al 2010). In addition, the diminution of putrescine, a gut cancer marked was observed. In order to study if the antimutagenic effect could be due to the absorption of mutagen by probiotic strains, we study the probiotic binding. The strains used in the probiotic mix, Enterococcus faecium DDE39, Lactobacillus alimentarius DDL48, Lactobacillus reuteri DDL 19, were challenger in the presence of sodium azide (15¦Ìg/mL) during two hours at 37¡ãC. After this time, using the AMES test and the strains Salmonella typhimurium TA 100 and Salmonella typhimurium TA 98, as biological mutagen indicator, the binding was evaluated. The results indicated that the binding of Lactobacillus reuteri DDL 19, Enterococcus faecium DDE39 and Lactobacillus alimentarius DDL48 was of 74%, 69% and 59%, respectively using as bioindicator the strain Salmonella typhimurium TA 100 and 72, 72 and 44% using as indicator Salmonella typhimurium TA 98 The goat probiotic strains used in this study have shown high antimutagenicity and binding properties.Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; ArgentinaFil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaVII Congreso Argentino de Microbiología GeneralSan Miguel de TucumánArgentinaSociedad Argentina de Microbiología GeneralSociedad Argentina de Microbiología General2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/264034Sodium azide bindings to goat probiotic; VII Congreso Argentino de Microbiología General; San Miguel de Tucumán; Argentina; 2011; 74-74CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://samige.org.ar/wp-content/uploads/2022/10/Libro-SAMIGE-2011.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:34:33Zoai:ri.conicet.gov.ar:11336/264034instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:34:33.753CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Sodium azide bindings to goat probiotic |
title |
Sodium azide bindings to goat probiotic |
spellingShingle |
Sodium azide bindings to goat probiotic Apas, Ana Lidia AZIDA SODICA PROBIOTICOS CABRAS |
title_short |
Sodium azide bindings to goat probiotic |
title_full |
Sodium azide bindings to goat probiotic |
title_fullStr |
Sodium azide bindings to goat probiotic |
title_full_unstemmed |
Sodium azide bindings to goat probiotic |
title_sort |
Sodium azide bindings to goat probiotic |
dc.creator.none.fl_str_mv |
Apas, Ana Lidia Arena, Mario Eduardo Gonzalez, Silvia Nelina |
author |
Apas, Ana Lidia |
author_facet |
Apas, Ana Lidia Arena, Mario Eduardo Gonzalez, Silvia Nelina |
author_role |
author |
author2 |
Arena, Mario Eduardo Gonzalez, Silvia Nelina |
author2_role |
author author |
dc.subject.none.fl_str_mv |
AZIDA SODICA PROBIOTICOS CABRAS |
topic |
AZIDA SODICA PROBIOTICOS CABRAS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.4 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
In a previous paper the effect of probiotic supplementation on the diminution of mutagenic compounds in gut goat were determined in vivo (Apas et al 2010). In addition, the diminution of putrescine, a gut cancer marked was observed. In order to study if the antimutagenic effect could be due to the absorption of mutagen by probiotic strains, we study the probiotic binding. The strains used in the probiotic mix, Enterococcus faecium DDE39, Lactobacillus alimentarius DDL48, Lactobacillus reuteri DDL 19, were challenger in the presence of sodium azide (15¦Ìg/mL) during two hours at 37¡ãC. After this time, using the AMES test and the strains Salmonella typhimurium TA 100 and Salmonella typhimurium TA 98, as biological mutagen indicator, the binding was evaluated. The results indicated that the binding of Lactobacillus reuteri DDL 19, Enterococcus faecium DDE39 and Lactobacillus alimentarius DDL48 was of 74%, 69% and 59%, respectively using as bioindicator the strain Salmonella typhimurium TA 100 and 72, 72 and 44% using as indicator Salmonella typhimurium TA 98 The goat probiotic strains used in this study have shown high antimutagenicity and binding properties. Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina Fil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina VII Congreso Argentino de Microbiología General San Miguel de Tucumán Argentina Sociedad Argentina de Microbiología General |
description |
In a previous paper the effect of probiotic supplementation on the diminution of mutagenic compounds in gut goat were determined in vivo (Apas et al 2010). In addition, the diminution of putrescine, a gut cancer marked was observed. In order to study if the antimutagenic effect could be due to the absorption of mutagen by probiotic strains, we study the probiotic binding. The strains used in the probiotic mix, Enterococcus faecium DDE39, Lactobacillus alimentarius DDL48, Lactobacillus reuteri DDL 19, were challenger in the presence of sodium azide (15¦Ìg/mL) during two hours at 37¡ãC. After this time, using the AMES test and the strains Salmonella typhimurium TA 100 and Salmonella typhimurium TA 98, as biological mutagen indicator, the binding was evaluated. The results indicated that the binding of Lactobacillus reuteri DDL 19, Enterococcus faecium DDE39 and Lactobacillus alimentarius DDL48 was of 74%, 69% and 59%, respectively using as bioindicator the strain Salmonella typhimurium TA 100 and 72, 72 and 44% using as indicator Salmonella typhimurium TA 98 The goat probiotic strains used in this study have shown high antimutagenicity and binding properties. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/conferenceObject Congreso Book http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
status_str |
publishedVersion |
format |
conferenceObject |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/264034 Sodium azide bindings to goat probiotic; VII Congreso Argentino de Microbiología General; San Miguel de Tucumán; Argentina; 2011; 74-74 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/264034 |
identifier_str_mv |
Sodium azide bindings to goat probiotic; VII Congreso Argentino de Microbiología General; San Miguel de Tucumán; Argentina; 2011; 74-74 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://samige.org.ar/wp-content/uploads/2022/10/Libro-SAMIGE-2011.pdf |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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application/pdf application/pdf application/pdf |
dc.coverage.none.fl_str_mv |
Nacional |
dc.publisher.none.fl_str_mv |
Sociedad Argentina de Microbiología General |
publisher.none.fl_str_mv |
Sociedad Argentina de Microbiología General |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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