Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use

Autores
Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia.
Fil: Molares, Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; Argentina
Fil: Ciampagna, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina
Materia
CULTURAL RESILIENCE
MAPUCHE MEDICINAL FLORA
PATAGONIA
POPULARITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/215043
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/215043
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and useMolares, SoledadCiampagna, María LauraLadio, Ana HaydeeCULTURAL RESILIENCEMAPUCHE MEDICINAL FLORAPATAGONIAPOPULARITYhttps://purl.org/becyt/ford/5.9https://purl.org/becyt/ford/5https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia.Fil: Molares, Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; ArgentinaFil: Ciampagna, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; ArgentinaFil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; ArgentinaIlia State University2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/215043Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee; Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use; Ilia State University; Ethnobotany Research and Applications; 25; 2-2023; 1-191547-3465CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://ethnobotanyjournal.org/index.php/era/article/view/4223info:eu-repo/semantics/altIdentifier/doi/10.32859/era.25.17.1-19info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:48:20Zoai:ri.conicet.gov.ar:11336/215043instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:48:21.059CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
title Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
spellingShingle Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
Molares, Soledad
CULTURAL RESILIENCE
MAPUCHE MEDICINAL FLORA
PATAGONIA
POPULARITY
title_short Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
title_full Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
title_fullStr Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
title_full_unstemmed Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
title_sort Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
dc.creator.none.fl_str_mv Molares, Soledad
Ciampagna, María Laura
Ladio, Ana Haydee
author Molares, Soledad
author_facet Molares, Soledad
Ciampagna, María Laura
Ladio, Ana Haydee
author_role author
author2 Ciampagna, María Laura
Ladio, Ana Haydee
author2_role author
author
dc.subject.none.fl_str_mv CULTURAL RESILIENCE
MAPUCHE MEDICINAL FLORA
PATAGONIA
POPULARITY
topic CULTURAL RESILIENCE
MAPUCHE MEDICINAL FLORA
PATAGONIA
POPULARITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.9
https://purl.org/becyt/ford/5
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia.
Fil: Molares, Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; Argentina
Fil: Ciampagna, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina
description Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia.
publishDate 2023
dc.date.none.fl_str_mv 2023-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/215043
Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee; Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use; Ilia State University; Ethnobotany Research and Applications; 25; 2-2023; 1-19
1547-3465
CONICET Digital
CONICET
url http://hdl.handle.net/11336/215043
identifier_str_mv Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee; Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use; Ilia State University; Ethnobotany Research and Applications; 25; 2-2023; 1-19
1547-3465
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://ethnobotanyjournal.org/index.php/era/article/view/4223
info:eu-repo/semantics/altIdentifier/doi/10.32859/era.25.17.1-19
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Ilia State University
publisher.none.fl_str_mv Ilia State University
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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