Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use
- Autores
- Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia.
Fil: Molares, Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; Argentina
Fil: Ciampagna, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina - Materia
-
CULTURAL RESILIENCE
MAPUCHE MEDICINAL FLORA
PATAGONIA
POPULARITY - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/215043
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CONICET Digital (CONICET) |
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Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and useMolares, SoledadCiampagna, María LauraLadio, Ana HaydeeCULTURAL RESILIENCEMAPUCHE MEDICINAL FLORAPATAGONIAPOPULARITYhttps://purl.org/becyt/ford/5.9https://purl.org/becyt/ford/5https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia.Fil: Molares, Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; ArgentinaFil: Ciampagna, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; ArgentinaFil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; ArgentinaIlia State University2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/215043Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee; Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use; Ilia State University; Ethnobotany Research and Applications; 25; 2-2023; 1-191547-3465CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://ethnobotanyjournal.org/index.php/era/article/view/4223info:eu-repo/semantics/altIdentifier/doi/10.32859/era.25.17.1-19info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:53:21Zoai:ri.conicet.gov.ar:11336/215043instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:53:21.739CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
title |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
spellingShingle |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use Molares, Soledad CULTURAL RESILIENCE MAPUCHE MEDICINAL FLORA PATAGONIA POPULARITY |
title_short |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
title_full |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
title_fullStr |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
title_full_unstemmed |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
title_sort |
Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use |
dc.creator.none.fl_str_mv |
Molares, Soledad Ciampagna, María Laura Ladio, Ana Haydee |
author |
Molares, Soledad |
author_facet |
Molares, Soledad Ciampagna, María Laura Ladio, Ana Haydee |
author_role |
author |
author2 |
Ciampagna, María Laura Ladio, Ana Haydee |
author2_role |
author author |
dc.subject.none.fl_str_mv |
CULTURAL RESILIENCE MAPUCHE MEDICINAL FLORA PATAGONIA POPULARITY |
topic |
CULTURAL RESILIENCE MAPUCHE MEDICINAL FLORA PATAGONIA POPULARITY |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/5.9 https://purl.org/becyt/ford/5 https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia. Fil: Molares, Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; Argentina Fil: Ciampagna, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina |
description |
Background: In a rural Mapuche community of the Patagonian steppe (Chubut, Argentina), we analyzed how the use and popularity of digestive plants are affected by their aroma, the presence of dual medicinal-edible uses, their digestive versatility, biogeographical origin and accessibility. Methods: Free listing and in-depth interviews were conducted with 25 collaborators, complemented with participant observation and walks in the field. Quantitative indices, non-parametric methods (Binomial and Chi-square tests, p < 0, 05) and generalized linear models (GLM, Omnibus test, p < 0, 05) were performed. Results: Local collaborators use 61 digestive plants, including a similar number of native and exotic species. Most are used for only one type of digestive use, are very accessible and have aroma. There are as many species with dual use as without dual use. Exotic species generally have more aroma than native ones. Only exotic species are highly accessible. Species with dual uses are mainly used as condiments. Digestive-only species could or could not have aroma. The popularity of species is only affected by their digestive versatility and aroma, mainly for exotic ones. Conclusions: Local pharmacopoeia reflects aspects that account for its cultural resilience, including a high richness of native and exotic digestive plants, many of which are used for specific ailments. The species have been selected from the joint evaluation of biophysical and sociocultural variables that influence their knowledge and forms of use. These variables and perceptions would also allow diversification in response to changes, forming part of a bio-cultural legacy unique to Patagonia. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/215043 Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee; Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use; Ilia State University; Ethnobotany Research and Applications; 25; 2-2023; 1-19 1547-3465 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/215043 |
identifier_str_mv |
Molares, Soledad; Ciampagna, María Laura; Ladio, Ana Haydee; Digestive plants in a Mapuche community of the Patagonian steppe: multidimensional variables that affect their knowledge and use; Ilia State University; Ethnobotany Research and Applications; 25; 2-2023; 1-19 1547-3465 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://ethnobotanyjournal.org/index.php/era/article/view/4223 info:eu-repo/semantics/altIdentifier/doi/10.32859/era.25.17.1-19 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Ilia State University |
publisher.none.fl_str_mv |
Ilia State University |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |