Cita APA

Van de Velde, F., Pirovani, M. E., & Drago, S. R. (2018). Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels. Web

Citación estilo Chicago

Van de Velde, Franco, Maria Elida Pirovani, and Silvina Rosa Drago. Bioaccessibility Analysis of Anthocyanins and Ellagitannins From Blackberry At Simulated Gastrointestinal and Colonic Levels. 2018.

Cita MLA

Van de Velde, Franco, Maria Elida Pirovani, and Silvina Rosa Drago. Bioaccessibility Analysis of Anthocyanins and Ellagitannins From Blackberry At Simulated Gastrointestinal and Colonic Levels. 2018.