Acevedo, N., Schebor, C. C., & Buera, M. d. P. (2006). Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning. Web
Citación estilo ChicagoAcevedo, Nuria, Carolina Claudia Schebor, and Maria del Pilar Buera. Water–solids Interactions, Matrix Structural Properties and the Rate of Non-enzymatic Browning. 2006.
Cita MLAAcevedo, Nuria, Carolina Claudia Schebor, and Maria del Pilar Buera. Water–solids Interactions, Matrix Structural Properties and the Rate of Non-enzymatic Browning. 2006.
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