Alonso Salces, R. M., Gallo, B., Collado, M. I., Sasía Arriba, A., Viacava, G. E., García González, D. L., . . . Berrueta, L. Á. (2021). 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage. Web
Citación estilo ChicagoAlonso Salces, Rosa Maria, Blanca Gallo, María Isabel Collado, Andrea Sasía Arriba, Gabriela Elena Viacava, Diego Luis García González, Tullia Gallina Toschi, Maurizio Servili, and Luis Ángel Berrueta. 1H–NMR Fingerprinting and Supervised Pattern Recognition to Evaluate the Stability of Virgin Olive Oil During Storage. 2021.
Cita MLAAlonso Salces, Rosa Maria, et al. 1H–NMR Fingerprinting and Supervised Pattern Recognition to Evaluate the Stability of Virgin Olive Oil During Storage. 2021.