Palavecino, P. M., Penci, M. C., & Ribotta, P. D. (2019). Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch. Web
Citación estilo ChicagoPalavecino, Pablo Martín, Maria Cecilia Penci, and Pablo Daniel Ribotta. Impact of Chemical Modifications in Pilot-scale Isolated Sorghum Starch and Commercial Cassava Starch. 2019.
Cita MLAPalavecino, Pablo Martín, Maria Cecilia Penci, and Pablo Daniel Ribotta. Impact of Chemical Modifications in Pilot-scale Isolated Sorghum Starch and Commercial Cassava Starch. 2019.
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