Dogi, C. A., Fochesato, A., Armando, M. R., Pribull, B., Souza, M. M. S. d., Coelho, I. d. S., . . . Cavaglieri, L. R. (2013). Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production. Web
Citación estilo ChicagoDogi, Cecilia Ana, A. Fochesato, María Romina Armando, B. Pribull, M. M. S. de Souza, I. da Silva Coelho, D. Araújo de Melo, Ana Maria Dalcero, and Lilia Reneé Cavaglieri. Selection of Lactic Acid Bacteria to Promote an Efficient Silage Fermentation Capable of Inhibiting the Activity of Aspergillus Parasiticus and Fusarium Gramineraum and Mycotoxin Production. 2013.
Cita MLADogi, Cecilia Ana, et al. Selection of Lactic Acid Bacteria to Promote an Efficient Silage Fermentation Capable of Inhibiting the Activity of Aspergillus Parasiticus and Fusarium Gramineraum and Mycotoxin Production. 2013.