Cita APA

Palavecino, P. M., Penci, M. C., & Ribotta, P. D. (2019). Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour. Web

Citación estilo Chicago

Palavecino, Pablo Martín, Maria Cecilia Penci, and Pablo Daniel Ribotta. Effect of Planetary Ball Milling On Physicochemical and Morphological Properties of Sorghum Flour. 2019.

Cita MLA

Palavecino, Pablo Martín, Maria Cecilia Penci, and Pablo Daniel Ribotta. Effect of Planetary Ball Milling On Physicochemical and Morphological Properties of Sorghum Flour. 2019.