Arballo, J. R., Campañone, L. A., & Mascheroni, R. H. (2012). Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process. Web
Citación estilo ChicagoArballo, Javier Ramiro, Laura Analia Campañone, and Rodolfo Horacio Mascheroni. Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment On the Microwave Dehydration Process. 2012.
Cita MLAArballo, Javier Ramiro, Laura Analia Campañone, and Rodolfo Horacio Mascheroni. Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment On the Microwave Dehydration Process. 2012.
Precaución: Estas citas no son 100% exactas.