Cita APA

Ceruti, R. J., Zorrilla, S., & Sihufe, G. A. (2012). The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese. Web

Citación estilo Chicago

Ceruti, Roberto Julio, Susana Zorrilla, and Guillermo Adrian Sihufe. The Influence of Elevated Initial Ripening Temperature On the Proteolysis in Reggianito Cheese. 2012.

Cita MLA

Ceruti, Roberto Julio, Susana Zorrilla, and Guillermo Adrian Sihufe. The Influence of Elevated Initial Ripening Temperature On the Proteolysis in Reggianito Cheese. 2012.