Cita APA

Bertolini Suárez, R., Campañone, L. A., Garcia, M. A., & Zaritzky, N. E. (2008). Comparison of the deep frying process in coated and uncoated dough systems. Web

Citación estilo Chicago

Bertolini Suárez, R., Laura Analia Campañone, Maria Alejandra Garcia, and Noemi Elisabet Zaritzky. Comparison of the Deep Frying Process in Coated and Uncoated Dough Systems. 2008.

Cita MLA

Bertolini Suárez, R., Laura Analia Campañone, Maria Alejandra Garcia, and Noemi Elisabet Zaritzky. Comparison of the Deep Frying Process in Coated and Uncoated Dough Systems. 2008.