Cita APA

Meinardi, C. A., Alonso, A., Hynes, E. R., & Zalazar, C. A. (2002). Influence of milk-clotting enzymes on acidification rate of natural whey starter culture. Web

Citación estilo Chicago

Meinardi, Carlos Alberto, Alba Alonso, Erica Rut Hynes, and Carlos Antonio Zalazar. Influence of Milk-clotting Enzymes On Acidification Rate of Natural Whey Starter Culture. 2002.

Cita MLA

Meinardi, Carlos Alberto, Alba Alonso, Erica Rut Hynes, and Carlos Antonio Zalazar. Influence of Milk-clotting Enzymes On Acidification Rate of Natural Whey Starter Culture. 2002.