Cita APA

López, D. N., Boeris, V., Spelzini, D., Bonifacino, C., Panizzolo, L. A., & Abirached, C. (2019). Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization. Web

Citación estilo Chicago

López, Débora Natalia, Valeria Boeris, Darío Spelzini, Carla Bonifacino, Luis Alberto Panizzolo, and Cecilia Abirached. Adsorption of Chia Proteins At Interfaces: Kinetics of Foam and Emulsion Formation and Destabilization. 2019.

Cita MLA

López, Débora Natalia, et al. Adsorption of Chia Proteins At Interfaces: Kinetics of Foam and Emulsion Formation and Destabilization. 2019.