Cita APA

Fernández, C. L., Fogar, R. A., Romero, A. M., & Judis, M. A. (2016). Antioxidant effect of modified bovine plasma proteins via Maillard reaction on n-3 fortified beef patties. Web

Citación estilo Chicago

Fernández, Carina Lorena, Ricardo Alejandro Fogar, Ana María Romero, and Maria Alicia Judis. Antioxidant Effect of Modified Bovine Plasma Proteins Via Maillard Reaction On N-3 Fortified Beef Patties. 2016.

Cita MLA

Fernández, Carina Lorena, Ricardo Alejandro Fogar, Ana María Romero, and Maria Alicia Judis. Antioxidant Effect of Modified Bovine Plasma Proteins Via Maillard Reaction On N-3 Fortified Beef Patties. 2016.