Cita APA

Albarracín, M., Van de Velde, F., Cian, R. E., & Drago, S. R. (2025). Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions. Web

Citación estilo Chicago

Albarracín, Micaela, Franco Van de Velde, Raúl Esteban Cian, and Silvina Rosa Drago. Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions. 2025.

Cita MLA

Albarracín, Micaela, Franco Van de Velde, Raúl Esteban Cian, and Silvina Rosa Drago. Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions. 2025.