Cita APA

Oteiza, J. M., Chinen, I., Miliwebsky, E., & Rivas, M. (2006). Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas). Web

Citación estilo Chicago

Oteiza, Juan Martín, Isabel Chinen, Elizabeth Miliwebsky, and Marta Rivas. Isolation and Characterization of Shiga Toxin-producing Escherichia Coli From Precooked Sausages (morcillas). 2006.

Cita MLA

Oteiza, Juan Martín, Isabel Chinen, Elizabeth Miliwebsky, and Marta Rivas. Isolation and Characterization of Shiga Toxin-producing Escherichia Coli From Precooked Sausages (morcillas). 2006.