Cita APA

Dentice Maidana, S., Gänzle, M., Vignolo, G. M., & Savoy, G. (2018). Chia and flaxseed flours fermented by lactic acid bacteria for the production of gluten free baked products. Web

Citación estilo Chicago

Dentice Maidana, Stefania, Michael Gänzle, Graciela Margarita Vignolo, and Graciela Savoy. Chia and Flaxseed Flours Fermented By Lactic Acid Bacteria for the Production of Gluten Free Baked Products. 2018.

Cita MLA

Dentice Maidana, Stefania, Michael Gänzle, Graciela Margarita Vignolo, and Graciela Savoy. Chia and Flaxseed Flours Fermented By Lactic Acid Bacteria for the Production of Gluten Free Baked Products. 2018.