Cita APA

Lingua, M. S., Fabani, M. P., Wunderlin, D. A., & Baroni, M. V. (2016). From grape to wine: Changes in phenolic composition and its influence on antioxidant activity. Web

Citación estilo Chicago

Lingua, Mariana Soledad, Maria Paula Fabani, Daniel Alberto Wunderlin, and María Verónica Baroni. From Grape to Wine: Changes in Phenolic Composition and Its Influence On Antioxidant Activity. 2016.

Cita MLA

Lingua, Mariana Soledad, Maria Paula Fabani, Daniel Alberto Wunderlin, and María Verónica Baroni. From Grape to Wine: Changes in Phenolic Composition and Its Influence On Antioxidant Activity. 2016.