Vénica, C. I., Wolf, I. V., Beret, M. V., Bergamini, C. V., Burns, P. G., Binetti, A. G., & Perotti, M. C. (2022). Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations. Web
Citación estilo ChicagoVénica, Claudia Inés, Irma Veronica Wolf, María Victoria Beret, Carina Viviana Bergamini, Patricia Graciela Burns, Ana Griselda Binetti, and Maria Cristina Perotti. Influence of Commercial Starter Culture On Fermentation Dynamics and Quality Characteristics of Yogurts Obtained With Different Formulations. 2022.
Cita MLAVénica, Claudia Inés, et al. Influence of Commercial Starter Culture On Fermentation Dynamics and Quality Characteristics of Yogurts Obtained With Different Formulations. 2022.