Cita APA

Bustos Shmidt, M. C., Mazzobre, M. F., & Buera, M. d. P. (2014). Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning. Web

Citación estilo Chicago

Bustos Shmidt, Mariela Cecilia, Maria Florencia Mazzobre, and Maria del Pilar Buera. Stabilization of Refrigerated Avocado Pulp: Effect of Allium and Brassica Extracts On Enzymatic Browning. 2014.

Cita MLA

Bustos Shmidt, Mariela Cecilia, Maria Florencia Mazzobre, and Maria del Pilar Buera. Stabilization of Refrigerated Avocado Pulp: Effect of Allium and Brassica Extracts On Enzymatic Browning. 2014.