Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation
- Autores
- Blendinger, Pedro Gerardo; Martín, Eduardo; Osinaga Acosta, Oriana; Ruggera, Román Alberto; Aráoz, Ezequiel
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of functional fruit traits to explain fruit selection by birds in Andean subtropical forests, taking into account temporal variation in trait distribution in the assembly of available fruits. During 2 yr, we measured the abundance of ripe fruits and their consumption by birds in a 6-ha plot during 11 bimonthly samplings, and we used 17 phenological, morphological, and nutritional traits to characterize fruits selected by four bird species. Fruit selection was pervasive year-round, highly variable over time and across bird species. Fruit species were selected over time periods shorter than their ripening phenology, and the selection of fruits with particular traits was specific to the fruit-eating species. Maximization in pulp reward per consumed fruit seems to be the main driving force behind fruit selection, indicating that birds select fruits with traits that directly affect net energy gain. Our results can be interpreted in a framework of a hierarchy of foraging decisions, under which the spatiotemporal context of the fruiting environment modifies the relative intake rates of a particular fruit, while the ability to discriminate fruit contents becomes increasingly important on a smaller dimension. We show that fruit-selection properties are contingent on specific fruit traits and particular spatiotemporal conditions, which modify the structure of mutualistic interactions.
Fil: Blendinger, Pedro Gerardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina
Fil: Martín, Eduardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina
Fil: Osinaga Acosta, Oriana. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Ecología Regional; Argentina
Fil: Ruggera, Román Alberto. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Aráoz, Ezequiel. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina - Materia
-
Andean Forests
Feeding Selection
Fruit Shape
Fruit-Eating Birds
Functional Trait
Neotropics
Nutrient Content
Pulp-To-Seed Ratio - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/58663
Ver los metadatos del registro completo
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Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variationBlendinger, Pedro GerardoMartín, EduardoOsinaga Acosta, OrianaRuggera, Román AlbertoAráoz, EzequielAndean ForestsFeeding SelectionFruit ShapeFruit-Eating BirdsFunctional TraitNeotropicsNutrient ContentPulp-To-Seed Ratiohttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of functional fruit traits to explain fruit selection by birds in Andean subtropical forests, taking into account temporal variation in trait distribution in the assembly of available fruits. During 2 yr, we measured the abundance of ripe fruits and their consumption by birds in a 6-ha plot during 11 bimonthly samplings, and we used 17 phenological, morphological, and nutritional traits to characterize fruits selected by four bird species. Fruit selection was pervasive year-round, highly variable over time and across bird species. Fruit species were selected over time periods shorter than their ripening phenology, and the selection of fruits with particular traits was specific to the fruit-eating species. Maximization in pulp reward per consumed fruit seems to be the main driving force behind fruit selection, indicating that birds select fruits with traits that directly affect net energy gain. Our results can be interpreted in a framework of a hierarchy of foraging decisions, under which the spatiotemporal context of the fruiting environment modifies the relative intake rates of a particular fruit, while the ability to discriminate fruit contents becomes increasingly important on a smaller dimension. We show that fruit-selection properties are contingent on specific fruit traits and particular spatiotemporal conditions, which modify the structure of mutualistic interactions.Fil: Blendinger, Pedro Gerardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; ArgentinaFil: Martín, Eduardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; ArgentinaFil: Osinaga Acosta, Oriana. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Ecología Regional; ArgentinaFil: Ruggera, Román Alberto. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaFil: Aráoz, Ezequiel. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; ArgentinaWiley Blackwell Publishing, Inc2016-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/58663Blendinger, Pedro Gerardo; Martín, Eduardo; Osinaga Acosta, Oriana; Ruggera, Román Alberto; Aráoz, Ezequiel; Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation; Wiley Blackwell Publishing, Inc; Biotropica; 48; 5; 9-2016; 677-6860006-3606CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/btp.12329info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/btp.12329info:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)https://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:13:18Zoai:ri.conicet.gov.ar:11336/58663instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:13:18.757CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| title |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| spellingShingle |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation Blendinger, Pedro Gerardo Andean Forests Feeding Selection Fruit Shape Fruit-Eating Birds Functional Trait Neotropics Nutrient Content Pulp-To-Seed Ratio |
| title_short |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| title_full |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| title_fullStr |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| title_full_unstemmed |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| title_sort |
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation |
| dc.creator.none.fl_str_mv |
Blendinger, Pedro Gerardo Martín, Eduardo Osinaga Acosta, Oriana Ruggera, Román Alberto Aráoz, Ezequiel |
| author |
Blendinger, Pedro Gerardo |
| author_facet |
Blendinger, Pedro Gerardo Martín, Eduardo Osinaga Acosta, Oriana Ruggera, Román Alberto Aráoz, Ezequiel |
| author_role |
author |
| author2 |
Martín, Eduardo Osinaga Acosta, Oriana Ruggera, Román Alberto Aráoz, Ezequiel |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Andean Forests Feeding Selection Fruit Shape Fruit-Eating Birds Functional Trait Neotropics Nutrient Content Pulp-To-Seed Ratio |
| topic |
Andean Forests Feeding Selection Fruit Shape Fruit-Eating Birds Functional Trait Neotropics Nutrient Content Pulp-To-Seed Ratio |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of functional fruit traits to explain fruit selection by birds in Andean subtropical forests, taking into account temporal variation in trait distribution in the assembly of available fruits. During 2 yr, we measured the abundance of ripe fruits and their consumption by birds in a 6-ha plot during 11 bimonthly samplings, and we used 17 phenological, morphological, and nutritional traits to characterize fruits selected by four bird species. Fruit selection was pervasive year-round, highly variable over time and across bird species. Fruit species were selected over time periods shorter than their ripening phenology, and the selection of fruits with particular traits was specific to the fruit-eating species. Maximization in pulp reward per consumed fruit seems to be the main driving force behind fruit selection, indicating that birds select fruits with traits that directly affect net energy gain. Our results can be interpreted in a framework of a hierarchy of foraging decisions, under which the spatiotemporal context of the fruiting environment modifies the relative intake rates of a particular fruit, while the ability to discriminate fruit contents becomes increasingly important on a smaller dimension. We show that fruit-selection properties are contingent on specific fruit traits and particular spatiotemporal conditions, which modify the structure of mutualistic interactions. Fil: Blendinger, Pedro Gerardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina Fil: Martín, Eduardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina Fil: Osinaga Acosta, Oriana. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Ecología Regional; Argentina Fil: Ruggera, Román Alberto. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina Fil: Aráoz, Ezequiel. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina |
| description |
Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of functional fruit traits to explain fruit selection by birds in Andean subtropical forests, taking into account temporal variation in trait distribution in the assembly of available fruits. During 2 yr, we measured the abundance of ripe fruits and their consumption by birds in a 6-ha plot during 11 bimonthly samplings, and we used 17 phenological, morphological, and nutritional traits to characterize fruits selected by four bird species. Fruit selection was pervasive year-round, highly variable over time and across bird species. Fruit species were selected over time periods shorter than their ripening phenology, and the selection of fruits with particular traits was specific to the fruit-eating species. Maximization in pulp reward per consumed fruit seems to be the main driving force behind fruit selection, indicating that birds select fruits with traits that directly affect net energy gain. Our results can be interpreted in a framework of a hierarchy of foraging decisions, under which the spatiotemporal context of the fruiting environment modifies the relative intake rates of a particular fruit, while the ability to discriminate fruit contents becomes increasingly important on a smaller dimension. We show that fruit-selection properties are contingent on specific fruit traits and particular spatiotemporal conditions, which modify the structure of mutualistic interactions. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016-09 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/58663 Blendinger, Pedro Gerardo; Martín, Eduardo; Osinaga Acosta, Oriana; Ruggera, Román Alberto; Aráoz, Ezequiel; Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation; Wiley Blackwell Publishing, Inc; Biotropica; 48; 5; 9-2016; 677-686 0006-3606 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/58663 |
| identifier_str_mv |
Blendinger, Pedro Gerardo; Martín, Eduardo; Osinaga Acosta, Oriana; Ruggera, Román Alberto; Aráoz, Ezequiel; Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation; Wiley Blackwell Publishing, Inc; Biotropica; 48; 5; 9-2016; 677-686 0006-3606 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/doi/10.1111/btp.12329 info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/btp.12329 |
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openAccess |
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Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR) https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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Wiley Blackwell Publishing, Inc |
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