Cita APA

Sciarini, L. S., Ribotta, P. D., Leon, A. E., & Perez, G. T. (2012). Influence of enzyme active and inactive soy flours on cassava and corn starch properties. Web

Citación estilo Chicago

Sciarini, Lorena Susana, Pablo Daniel Ribotta, Alberto Edel Leon, and Gabriela Teresa Perez. Influence of Enzyme Active and Inactive Soy Flours On Cassava and Corn Starch Properties. 2012.

Cita MLA

Sciarini, Lorena Susana, Pablo Daniel Ribotta, Alberto Edel Leon, and Gabriela Teresa Perez. Influence of Enzyme Active and Inactive Soy Flours On Cassava and Corn Starch Properties. 2012.