Cita APA

Andrade Cuvi, M. J., Vicente, A. R., Concellón, A., & Chaves, A. R. (2011). Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperature. Web

Citación estilo Chicago

Andrade Cuvi, Maria Jose, Ariel Roberto Vicente, Analía Concellón, and Alicia Raquel Chaves. Changes in Red Pepper Antioxidants As Affected By UV-C Treatments and Storage At Chilling Temperature. 2011.

Cita MLA

Andrade Cuvi, Maria Jose, Ariel Roberto Vicente, Analía Concellón, and Alicia Raquel Chaves. Changes in Red Pepper Antioxidants As Affected By UV-C Treatments and Storage At Chilling Temperature. 2011.