Cita APA

Gori, A., Maggio, R. M., Cerretani, L., Nocetti, M., & Caboni, M. F. (2012). Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques. Web

Citación estilo Chicago

Gori, Alessandro, Ruben Mariano Maggio, Lorenzo Cerretani, Marco Nocetti, and Maria Fiorenza Caboni. Discrimination of Grated Cheeses By Fourier Transform Infrared Spectroscopy Coupled With Chemometric Techniques. 2012.

Cita MLA

Gori, Alessandro, et al. Discrimination of Grated Cheeses By Fourier Transform Infrared Spectroscopy Coupled With Chemometric Techniques. 2012.