Cita APA

Manassero, C. A., Vaudagna, S. R., Añon, M. C., & Speroni Aguirre, F. J. (2015). High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate. Web

Citación estilo Chicago

Manassero, Carlos Alberto, Sergio Ramon Vaudagna, Maria Cristina Añon, and Francisco José Speroni Aguirre. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-added Soybean Protein Isolate. 2015.

Cita MLA

Manassero, Carlos Alberto, Sergio Ramon Vaudagna, Maria Cristina Añon, and Francisco José Speroni Aguirre. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-added Soybean Protein Isolate. 2015.