Cita APA

Steffolani, M. E., Martinez, M. M., Leon, A. E., & Gómez, M. (2015). Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads. Web

Citación estilo Chicago

Steffolani, Maria Eugenia, Mario M. Martinez, Alberto Edel Leon, and Manuel Gómez. Effect of Pre-hydration of Chia (Salvia Hispanica L.), Seeds and Flour On the Quality of Wheat Flour Breads. 2015.

Cita MLA

Steffolani, Maria Eugenia, Mario M. Martinez, Alberto Edel Leon, and Manuel Gómez. Effect of Pre-hydration of Chia (Salvia Hispanica L.), Seeds and Flour On the Quality of Wheat Flour Breads. 2015.