Andres Barranco, S., Vico, J. P., Grilló, M. J., & Mainar Jaime, R. C. (2015). Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide. Web
Citación estilo ChicagoAndres Barranco, Sara, Juan Pablo Vico, María Jesús Grilló, and Raúll Carlos Mainar Jaime. Reduction of Subclinical Salmonella Infection in Fattening Pigs After Dietary Supplementation With a ß-galactomannan Oligosaccharide. 2015.
Cita MLAAndres Barranco, Sara, Juan Pablo Vico, María Jesús Grilló, and Raúll Carlos Mainar Jaime. Reduction of Subclinical Salmonella Infection in Fattening Pigs After Dietary Supplementation With a ß-galactomannan Oligosaccharide. 2015.
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