Cita APA

Van Nieuwenhove, C. P., Oliszewski, R., & Gonzalez, S. N. (2009). Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from northwest Argentina. Web

Citación estilo Chicago

Van Nieuwenhove, Carina Paola, Ruben Oliszewski, and Silvia Nelina Gonzalez. Fatty Acid Composition and Conjugated Linoleic Acid Content of Cow and Goat Cheeses From Northwest Argentina. 2009.

Cita MLA

Van Nieuwenhove, Carina Paola, Ruben Oliszewski, and Silvia Nelina Gonzalez. Fatty Acid Composition and Conjugated Linoleic Acid Content of Cow and Goat Cheeses From Northwest Argentina. 2009.