Cita APA

Karam, L. B., Ferrero, C., Martino, M. N., Zaritzky, N. E., & Grossmann, M. V. E. (2006). Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends. Web

Citación estilo Chicago

Karam, Laura B., Cristina Ferrero, Miriam Nora Martino, Noemi Elisabet Zaritzky, and María Victoria E. Grossmann. Thermal, Microstructural and Textural Characterisation of Gelatinised Corn, Cassava and Yam Starch Blends. 2006.

Cita MLA

Karam, Laura B., et al. Thermal, Microstructural and Textural Characterisation of Gelatinised Corn, Cassava and Yam Starch Blends. 2006.