Cita APA

Giménez, M. A., Gámbaro, A., Miraballes, M., Roascio, A., Amarillo, M., Samman, N. C., & Lobo, M. O. (2014). Sensory evaluation and acceptability of gluten-free Andean corn spaghetti. Web

Citación estilo Chicago

Giménez, María Alejandra, Adriana Gámbaro, Marcelo Miraballes, Antonella Roascio, Miguel Amarillo, Norma Cristina Samman, and Manuel Oscar Lobo. Sensory Evaluation and Acceptability of Gluten-free Andean Corn Spaghetti. 2014.

Cita MLA

Giménez, María Alejandra, et al. Sensory Evaluation and Acceptability of Gluten-free Andean Corn Spaghetti. 2014.