Martinez, M. L., Curti, M. I., Roccia Ruffinengo, P., Llabot, J. M., Penci, M. C., Bodoira, R. M., & Ribotta, P. D. (2014). Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying. Web
Citación estilo ChicagoMartinez, Marcela Lilian, María Isabel Curti, Paola Roccia Ruffinengo, Juan Manuel Llabot, Maria Cecilia Penci, Romina Mariana Bodoira, and Pablo Daniel Ribotta. Oxidative Stability of Walnut (Juglans Regia L.) and Chia (Salvia Hispanica L.) Oils Microencapsulated By Spray Drying. 2014.
Cita MLAMartinez, Marcela Lilian, et al. Oxidative Stability of Walnut (Juglans Regia L.) and Chia (Salvia Hispanica L.) Oils Microencapsulated By Spray Drying. 2014.
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