Cita APA

Stinco, C. M., Baroni, M. V., Di Paola Naranjo, R. D., Wunderlin, D. A., Heredia, F. J., & Meléndez Martínez, A. J. (2015). Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays. Web

Citación estilo Chicago

Stinco, C. M., María Verónica Baroni, Romina Daniela Di Paola Naranjo, Daniel Alberto Wunderlin, Francisco J. Heredia, and A. J. Meléndez Martínez. Hydrophilic Antioxidant Compounds in Orange Juice From Different Fruit Cultivars: Composition and Antioxidant Activity Evaluated By Chemical and Cellular Based (Saccharomyces Cerevisiae) Assays. 2015.

Cita MLA

Stinco, C. M., et al. Hydrophilic Antioxidant Compounds in Orange Juice From Different Fruit Cultivars: Composition and Antioxidant Activity Evaluated By Chemical and Cellular Based (Saccharomyces Cerevisiae) Assays. 2015.