Cita APA

Giménez, M. A., Gonzáalez, R. J., Wagner, J. R., Torres, R., Lobo, M. O., & Samman, N. C. (2013). Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta. Web

Citación estilo Chicago

Giménez, María Alejandra, R. J. Gonzáalez, Jorge Ricardo Wagner, R. Torres, Manuel Oscar Lobo, and Norma Cristina Samman. Effect of Extrusion Conditions On Physicochemical and Sensorial Properties of Corn-broad Beans (Vicia Faba) Spaghetti Type Pasta. 2013.

Cita MLA

Giménez, María Alejandra, et al. Effect of Extrusion Conditions On Physicochemical and Sensorial Properties of Corn-broad Beans (Vicia Faba) Spaghetti Type Pasta. 2013.