Cita APA

Zapata Zapata, A. D., Gaviria Montoya, C. A., Cavalitto, S. F., Hours, R. A., & Rojano, B. A. (2012). Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products. Web

Citación estilo Chicago

Zapata Zapata, Arley David, Carlos A. Gaviria Montoya, Sebastian Fernando Cavalitto, Roque Alberto Hours, and Benjamín A. Rojano. Enzymatic Maceration of Albedo Layer From Sour Orange (Citrus Aurantium L.) With Protopectinase-se and Measurement of Antioxidant Activity of the Obtained Products. 2012.

Cita MLA

Zapata Zapata, Arley David, et al. Enzymatic Maceration of Albedo Layer From Sour Orange (Citrus Aurantium L.) With Protopectinase-se and Measurement of Antioxidant Activity of the Obtained Products. 2012.

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