Zapata Zapata, A. D., Gaviria Montoya, C. A., Cavalitto, S. F., Hours, R. A., & Rojano, B. A. (2012). Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products. Web
Citación estilo ChicagoZapata Zapata, Arley David, Carlos A. Gaviria Montoya, Sebastian Fernando Cavalitto, Roque Alberto Hours, and Benjamín A. Rojano. Enzymatic Maceration of Albedo Layer From Sour Orange (Citrus Aurantium L.) With Protopectinase-se and Measurement of Antioxidant Activity of the Obtained Products. 2012.
Cita MLAZapata Zapata, Arley David, et al. Enzymatic Maceration of Albedo Layer From Sour Orange (Citrus Aurantium L.) With Protopectinase-se and Measurement of Antioxidant Activity of the Obtained Products. 2012.