Cita APA

Roura, S. I., Davidivoch, L., & del Valle, C. (2000). Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area. Web

Citación estilo Chicago

Roura, Sara Ines, L.A Davidivoch, and C.E del Valle. Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area. 2000.

Cita MLA

Roura, Sara Ines, L.A Davidivoch, and C.E del Valle. Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area. 2000.