Cita APA

Spotti, M. J., Martinez, M. J., Pilosof, A. M. R., Candioti, M. C., Rubiolo, A. C., & Carrara, C. R. (2014). Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems. Web

Citación estilo Chicago

Spotti, Maria Julia, María Julia Martinez, Ana Maria Renata Pilosof, Mario César Candioti, Amelia Catalina Rubiolo, and Carlos Roberto Carrara. Influence of Maillard Conjugation On Structural Characteristics and Rheological Properties of Whey Protein/dextran Systems. 2014.

Cita MLA

Spotti, Maria Julia, et al. Influence of Maillard Conjugation On Structural Characteristics and Rheological Properties of Whey Protein/dextran Systems. 2014.