Bergamini, C. V., Wolf, I. V., Perotti, M. C., & Zalazar, C. A. (2010). Characterization of biochemical changes during ripening in Argentinean sheep cheeses. Web
Citación estilo ChicagoBergamini, Carina Viviana, Irma Veronica Wolf, Maria Cristina Perotti, and Carlos Antonio Zalazar. Characterization of Biochemical Changes During Ripening in Argentinean Sheep Cheeses. 2010.
Cita MLABergamini, Carina Viviana, Irma Veronica Wolf, Maria Cristina Perotti, and Carlos Antonio Zalazar. Characterization of Biochemical Changes During Ripening in Argentinean Sheep Cheeses. 2010.
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