Cita APA

Bergamini, C. V., Wolf, I. V., Perotti, M. C., & Zalazar, C. A. (2010). Characterization of biochemical changes during ripening in Argentinean sheep cheeses. Web

Citación estilo Chicago

Bergamini, Carina Viviana, Irma Veronica Wolf, Maria Cristina Perotti, and Carlos Antonio Zalazar. Characterization of Biochemical Changes During Ripening in Argentinean Sheep Cheeses. 2010.

Cita MLA

Bergamini, Carina Viviana, Irma Veronica Wolf, Maria Cristina Perotti, and Carlos Antonio Zalazar. Characterization of Biochemical Changes During Ripening in Argentinean Sheep Cheeses. 2010.

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