Cita APA

Bernad Roche, M., Marín Alcalá, C. M., Vico, J. P., & Mainar Jaime, R. C. (2023). Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter. Web

Citación estilo Chicago

Bernad Roche, María, Clara María Marín Alcalá, Juan Pablo Vico, and Raúll Carlos Mainar Jaime. Salmonella Control in Fattening Pigs Through the Use of Esterified Formic Acid in Drinking Water Shortly Before Slaughter. 2023.

Cita MLA

Bernad Roche, María, Clara María Marín Alcalá, Juan Pablo Vico, and Raúll Carlos Mainar Jaime. Salmonella Control in Fattening Pigs Through the Use of Esterified Formic Acid in Drinking Water Shortly Before Slaughter. 2023.