Cian, R. E., Proaño Miniguano, J. L., Salgado, P. R., Mauri, A. N., & Drago, S. R. (2021). High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material. Web
Citación estilo ChicagoCian, Raúl Esteban, Janina Lissette Proaño Miniguano, Pablo Rodrigo Salgado, Adriana Noemi Mauri, and Silvina Rosa Drago. High Iron Bioaccessibility From Co-microencapsulated Iron/ascorbic Acid Using Chelating Polypeptides From Brewers’ Spent Grain Protein As Wall Material. 2021.
Cita MLACian, Raúl Esteban, et al. High Iron Bioaccessibility From Co-microencapsulated Iron/ascorbic Acid Using Chelating Polypeptides From Brewers’ Spent Grain Protein As Wall Material. 2021.
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